Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy coconut crockpot chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even I did this with coconut cream instead of coconut milk because it was all I had. I just doubled the amount of chicken broth so it wouldn't be too creamy. View full nutritional breakdown of Creamy Coconut Crockpot Chicken with Pineapple and Rice calories by ingredient. Cut up your Chicken Breasts into bite sized pieces along with Green Onions and toss them in.
Creamy Coconut Crockpot Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Coconut Crockpot Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Get 3 lb boneless skinless chicken thighs, trimmed of fat
- Get 1 (13.5 ounce) can coconut milk
- Make ready 1 (15 ounce) can cream of coconut, like coco lopez
- Take 1/2 cup light cream or milk
- Prepare 1/2 cup packed light brown sugar
- Make ready 5 tbsp reduced sodium soy sauce
- Prepare 1/2 tsp garlic powder or salt
- Make ready 3/4 cup flaked coconut, toasted
- Get 1 minced fresh cilantro, optional
This crockpot chicken is delicious and easy to make. Try serving it with potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. Easy to make in the crock pot with so much depth of flavor! This is going to be your favorite new way to make coconut chicken curry for your family at home in the slow cooker.
Steps to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
Easy to make in the crock pot with so much depth of flavor! This is going to be your favorite new way to make coconut chicken curry for your family at home in the slow cooker. Chicken - I used boneless skinless chicken thighs, but chicken breast works just as well. Peanut butter - for sweetness and added creaminess to the dish. Red pepper flakes - for a bit of extra heat.
So that’s going to wrap it up for this exceptional food creamy coconut crockpot chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
