Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken breast (tatsuta-age). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken Breast (Tatsuta-Age) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried Chicken Breast (Tatsuta-Age) is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. Corn starch is also used if katakuriko is unavailable.
To begin with this particular recipe, we must prepare a few components. You can cook fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
- Take 1 Chicken breast
- Make ready 1/2 tbsp ・Sake
- Prepare 1/2 tsp ・Sugar
- Get 1/8 tsp ・Salt
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Take 1 tsp Squeezed ginger juice (or grated ginger)
- Get 1 Katakuriko
- Make ready 1 Frying oil
Katakuriko seems more popular than corn starch in Japan. Tatsutaage is like Karaage, seasoned and deep-fried meat or fish. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. The most common type of Karaage is known as Tatsuta-age, which is usually defined by the chicken first being marinated in soy sauce and then coated with potato starch.
Instructions to make Fried Chicken Breast (Tatsuta-Age):
- Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
- Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
- Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
- Once the chicken has cooled, place in a freeze-store bag and freeze.
- When using the chicken in bento lunch boxes, microwave it first before packing.
- For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
- "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
- "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento
Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. The most common type of Karaage is known as Tatsuta-age, which is usually defined by the chicken first being marinated in soy sauce and then coated with potato starch. This fried chicken is easier to make than tempura and super popular in Japan. You can make it from supermarket ingredients! Air-fry it for a low-calorie snack or For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture.
So that’s going to wrap it up with this special food fried chicken breast (tatsuta-age) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
