Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, melissa's crockpot thai chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even walk to the nearest restaurant. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Complete the meal with a side of perfect basmati rice or cauliflower rice.
Melissa's Crockpot Thai Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Melissa's Crockpot Thai Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Get 4 Green onions
- Prepare 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Get 2 tbsp Water
- Get 2 cup Cook rice
- Take 1/2 cup Chopped peanuts (optional)
Am I really going to send you a crockpot recipe right now while it's still summer? Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.
So that is going to wrap it up for this special food melissa's crockpot thai chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
