Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Crock Pot Chicken Tortilla Soup. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. There are countless slow cooker jambalaya recipes across our wonderful The heart of this recipe is the spiced broth! I like to start by blooming spices in chicken broth.
Crock Pot Skinny Chicken Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Make ready 2 chicken breasts, sliced into strips
- Get 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Take 2 bell peppers, sliced into strips
- Get 1 onion, sliced
- Take 1 (14.5-oz) can petite diced tomatoes
- Get 2 cup water
- Get 8 oz package jambalaya rice mix
The rice is cooked separately to ensure it is. Quick Shrimp & Spicy Jalapeno Chicken Sausage JambalayaAl Fresco All Natural. shrimp, brown rice, reduced sodium chicken broth. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add.
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot. This Crockpot Jambalaya Soup can be made with shrimp, chicken, and/or sausage (or mix them all together!)!
So that’s going to wrap this up for this exceptional food crock pot skinny chicken jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
