Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next.
Slow Cooker Chicken Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Chicken Stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stew:
- Prepare 1 lb boneless, skinless chicken breasts or thighs
- Get 1/4 tsp poultry seasoning
- Take 1 Salt and pepper
- Prepare 2 tbsp flour
- Prepare 2 tbsp oil
- Get 4 medium Yukon gold potatoes
- Make ready 2 stalks celery
- Get 4 medium carrots
- Get 1 medium yellow onion
- Prepare 1/4 cup fresh parsley
- Take 1 can cream of chicken soup
- Take 1 soup can water
- Take 1/2 tsp dried thyme
Do you prefer Slow Cooker or Instant Pot? I love it so much that I probably eat more stew and soup in the summer than your average person, especially considering our summers are a little on the short side here (you'd think I'd want to take advantage of our shorter grilling season!). This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits!
Instructions to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends.
So that is going to wrap it up with this special food slow cooker chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
