Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom black pepper pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Take 2 pcs shortcrust pastry
- Prepare Filling:
- Prepare 200 gr chicken breast
- Get 200 gr button mushroom
- Make ready 4 garlic cloves
- Prepare 1 brown onion
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp salt
- Get 1/4 tsp sugar
- Prepare 1 tbsp cooking oil
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that is going to wrap it up with this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
