Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, mushrooms and udon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? When placed on top of the noodles, this mixture gives the soup that rich, savory flavor that I'm looking for in any and every. Quick, easy and delicious homemade chicken mushroom Udon noodle soup!
Chicken, mushrooms and udon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken, mushrooms and udon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushrooms and udon:
- Prepare 1 shallot, sliced thinly
- Take 2 tbsp white balsamic vinegar
- Prepare 1 tbsp fish sauce
- Get 1 tbsp soy sauce
- Take 1 tbsp Maggi seasoning
- Make ready 3 tbsp extra virgin olive oil
- Get 1/2 tsp salt
- Get 1/2 tsp dried red pepper flakes
- Take 1 lb assorted mushrooms, sliced
- Take 2-7 oz packages or precooked udon noodles
- Make ready 1/2 lb cooked roast chicken, chopped
- Take 1 handful cilantro, chopped
With Chicken, Broccolini, & Shimeji Mushrooms. Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms. Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time. Quick and easy Chicken Mushroom Udon Soup with minimum prep work.
Instructions to make Chicken, mushrooms and udon:
- Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat.
- Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own.
- Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving.
Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time. Quick and easy Chicken Mushroom Udon Soup with minimum prep work. It is light, tasty, and satisfying. Here in the Upper Midwest, spring hasn't quite sprung yet. Between the deep freeze of winter and May flowers, we tend to steer an uneven path with blustery days aplenty.
So that is going to wrap it up with this special food chicken, mushrooms and udon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
