Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, mushrooms and udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, mushrooms and udon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken, mushrooms and udon is something which I have loved my entire life.
My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? When placed on top of the noodles, this mixture gives the soup that rich, savory flavor that I'm looking for in any and every. Quick, easy and delicious homemade chicken mushroom Udon noodle soup!
To begin with this recipe, we must first prepare a few components. You can have chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushrooms and udon:
- Make ready 1 shallot, sliced thinly
- Make ready 2 tbsp white balsamic vinegar
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp Maggi seasoning
- Make ready 3 tbsp extra virgin olive oil
- Take 1/2 tsp salt
- Make ready 1/2 tsp dried red pepper flakes
- Get 1 lb assorted mushrooms, sliced
- Get 2-7 oz packages or precooked udon noodles
- Get 1/2 lb cooked roast chicken, chopped
- Take 1 handful cilantro, chopped
With Chicken, Broccolini, & Shimeji Mushrooms. Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms. Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time. Quick and easy Chicken Mushroom Udon Soup with minimum prep work.
Instructions to make Chicken, mushrooms and udon:
- Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat.
- Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own.
- Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving.
Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time. Quick and easy Chicken Mushroom Udon Soup with minimum prep work. It is light, tasty, and satisfying. Here in the Upper Midwest, spring hasn't quite sprung yet. Between the deep freeze of winter and May flowers, we tend to steer an uneven path with blustery days aplenty.
So that’s going to wrap it up with this exceptional food chicken, mushrooms and udon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
