Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered mushroom chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered Mushroom Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smothered Mushroom Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Mushroom Chicken:
- Make ready 8 oz mushrooms
- Take 4 scallions
- Make ready 2 lbs chicken breast
- Prepare 4 tablespoons sour cream
- Take 2 oz chicken stock concentrate
- Take 1/2 cup shredded Monterey cheese
Steps to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
So that’s going to wrap this up with this exceptional food smothered mushroom chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
