Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot curried coconut chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot curried coconut chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot curried coconut chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Are you looking for an exciting Crock or Instant Pot recipe to WOW your family? Here is one of my favorites! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. In addition to the crockpot coconut curry chicken, we also cooked up some lightly sautéed onions and peppers and a side of brown rice.
To begin with this recipe, we must prepare a few components. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot curried coconut chicken:
- Take 1 whole chicken skinned and cut up
- Prepare 1/2 large butternut squash cubed
- Make ready 6 white cap mushrooms sliced
- Get 5 carrots peeled and chopped
- Make ready 1 medium yuca peeled and cubed
- Make ready 1/2 can tomato paste
- Get 1 can coconut milk
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Make ready 1/4 tsp ground nutmeg
- Make ready 2 tsp dried cilantro
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp ground cumin
- Make ready 1 tbsp ground pink himalayan salt
- Get 1/4 tsp cayenne pepper
- Prepare 2 tbsp curry powder
- Get 2 tbsp oil of choice. I used grapeseed oil
The addition of coconut milk definitely. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty.
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
Or maybe it shows that I'm an intrinsically obsessive. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! Today's recipe for crock pot coconut chicken and cauliflower rice stew is one of those set-it-and-forget-it meals that comes together in a flash and then cooks nice and sloooow, allowing the flavors to develop and do their thang while you go about your day.
So that’s going to wrap it up for this exceptional food crockpot curried coconut chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
