Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smothered mushroom chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smothered Mushroom Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Smothered Mushroom Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Mushroom Chicken:
- Prepare 8 oz mushrooms
- Make ready 4 scallions
- Get 2 lbs chicken breast
- Get 4 tablespoons sour cream
- Prepare 2 oz chicken stock concentrate
- Make ready 1/2 cup shredded Monterey cheese
Steps to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
So that’s going to wrap it up for this exceptional food smothered mushroom chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
