Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled buffalo chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Using a clean tea towel, oil the grill grates. A juicy grilled chicken breast coated in spicy buffalo sauce and topped with all the fixings! This is an easy recipe for a Grilled Buffalo Chicken Sandwich that would make a great lunch or a quick weeknight meal. Grilled Buffalo Chicken Thighs Recipe Cobb Grill Recipes.
Grilled Buffalo Chicken Breasts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Buffalo Chicken Breasts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Buffalo Chicken Breasts:
- Make ready 2 boneless, skinless chicken breast
- Take 1 t garlic powder
- Get 1 t onion powder
- Take 1 t ground coriander seed
- Get 1 t paprika
- Make ready 1/4 t ground white pepper
- Prepare 1/2 C buffalo sauce
- Make ready 1 large pinch kosher salt
- Get as needed vegetable oil
All you need are chicken breast, cheese, and some condiments and you're ready for a tasty and flavorful grilled dish. Grilled Buffalo Chicken - chicken marinated in butter, hot sauce, Worcestershire sauce, and onion powder. It was actually pretty mild for us. Next time I will pour some of the reserved buffalo sauce over the chicken after we take it off the grill.
Steps to make Grilled Buffalo Chicken Breasts:
- Toss chicken breasts with enough oil to coat. Season.
- Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
- Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
- Flip over chicken and repeat process just until you achieve a nice cross mark sear.
- Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
- Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
- Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,
It was actually pretty mild for us. Next time I will pour some of the reserved buffalo sauce over the chicken after we take it off the grill. This is a great recipe for grilled chicken wings. They are much better than fried! This Grilled Buffalo Chicken is just the thing!
So that is going to wrap this up with this exceptional food grilled buffalo chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
