Crockpot Thai Peanut Chicken
Crockpot Thai Peanut Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot thai peanut chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry.

Crockpot Thai Peanut Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Thai Peanut Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Thai Peanut Chicken:
  1. Make ready 2 Boneless chicken breasts
  2. Get 1 Onion
  3. Take 1 Tbsp Coconut oil
  4. Make ready 2 Tbsp Soy sauce
  5. Make ready 2 Tbsp Brown sugar
  6. Take 1 Tbsp Flour
  7. Take 1 Cup Sweet salsa/other salsa
  8. Get 1 Cup Peanut Butter
  9. Make ready 2 Tbsp Sriracha
  10. Make ready to taste Pepper

Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.

Instructions to make Crockpot Thai Peanut Chicken:
  1. Combine all but the chicken a the blender and blend till desired consistency.
  2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
  3. Cut up chicken and serve all over rice. Enjoy!

These flavors may sound unusual, but they are classic in Thai. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts. Shred chicken and add back about ¼ cup of the peanut sauce.

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