Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot salsa chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! To make this salsa chicken, just pop some raw chicken in a slow cooker.
Crockpot Salsa Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Salsa Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Salsa Chicken:
- Make ready 6 Skinless chicken breasts (season with salt and pepper)
- Get 1 Jar Mild salsa (about 2 cups)
- Get 1 cup shredded cheese, Mexican blend
Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa. Crockpot Salsa Chicken is happening on repeat here in our house! It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life.
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life. How to make salsa chicken in the crock pot: This easy dinner is very easy to make…. Just toss everything in the crock pot. We actually keep our chicken breasts frozen.
So that is going to wrap it up with this special food crockpot salsa chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
