Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken mushroom congee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mushroom Congee is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Mushroom Congee is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mushroom Congee:
- Prepare 1/2 (1 lb) skinless and boneless chicken thigh
- Make ready 4 shiitake mushrooms
- Get 4 dried scallops (optional)
- Prepare 1 cup jasmine rice
- Prepare 2 slices ginger
- Prepare to taste Salt and soy sauce
- Prepare 8-9 cups liquid (refer to note below)
- Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Get Or simply just use water. I prefer the first option though
- Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
So that’s going to wrap it up with this special food chicken mushroom congee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
