Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican shredded chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker.
Crockpot Mexican Shredded Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Mexican Shredded Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Make ready 1.5 lb chicken breasts
- Take 14 oz can rotel tomatoes
- Get 14 oz can chick peas
- Get 1.5 tbsp taco seasoning
We have tacos in some variation or another a couple times a month. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most.
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. This is perfect for my lazy girl status today, because this hardly counts as You can eat shredded Mexican chicken SO many different ways: As tacos: hard or soft shell (like I did today). Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!
So that is going to wrap this up for this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
