Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Ini resep Mie Ayam Jamur versi saya. Try my homemade Chicken Mushroom Noodle.
To get started with this recipe, we must first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Take 2 rolls egg noodles
- Make ready 100 gr baby bok choi
- Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
- Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Prepare 500 ml chicken stock
- Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Make ready 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Get 2 green onions, thinly sliced
- Make ready Stir fry chicken mushroom:
- Make ready 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Take 100 gr boneless chicken thigh, diced
- Prepare 100 gr straw mushroom, cut into 4
- Take 2 Tbsp sweet soy sauce
- Take 1/2 Tbsp oyster sauce
- Make ready 1 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 200 ml chicken stock
- Get 2 tsp cornstarch mixed with 2 Tbsp water
Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments.
So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
