Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stroganoff on egg noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bust out your Instant Pot and make this Easy Chicken Stroganoff Recipe! Chicken breasts, egg noodles and the best, most creamy sauce are combined for the ultimate comfort food! Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream Beef Stroganoff is a retro classic we'll love forever.
Chicken Stroganoff on Egg Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Stroganoff on Egg Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stroganoff on egg noodles using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Stroganoff on Egg Noodles:
- Get strips Chicken
- Make ready Black pepper grounded
- Make ready White pepper grounded
- Prepare Garlic powder
- Get All purpose flour
- Prepare Vegetable Oil
- Prepare Onion
- Take Mushroom
- Take Plain yogurt or Sour Cream
- Prepare 1 can Condensed cream of mushroom
- Get Egg noodles, cooked and drained
- Make ready Butter
- Prepare Chicken broth
It's creamy, hearty, and DELICIOUS over a bed of egg noodles. While the stroganoff simmers, bring a large pot of salted water to a boil. Cook the egg noddles according to the package directions. Drain well and toss with the butter.
Instructions to make Chicken Stroganoff on Egg Noodles:
- In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins
- Add 2 tbsps of all purpose flour and mix well.
- Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after.
- Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms.
- Put in the pan fried chicken strips then add the condensed cream of mushroom.
- Add the chicken broth
- Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins.
- Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty.
- Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins.
- Pour the cooked stroganoff onto the cooked and drained egg noodles.
Cook the egg noddles according to the package directions. Drain well and toss with the butter. Recipe submitted by SparkPeople user KAHLGREN. Cook a recipe for easy beef stroganoff recipe with a quick sour cream sauce. Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff.
So that’s going to wrap it up with this exceptional food chicken stroganoff on egg noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
