Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick Chicken Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen? Yes, for up to three months.
To begin with this particular recipe, we have to first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Take 2 tablespoons olive oil
- Make ready 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Prepare 1 cup onion diced
- Prepare 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Prepare 2 Bay leaves
- Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Make ready 1/2 teaspoon dried oregano
- Take 1 teaspoon black pepper
- Take 12 oz wide egg noodles
- Get 2 cups shredded cooked chicken
- Make ready 3-4 Tablespoons fresh parsley
- Take 1 Tablespoon lemon juice (optional)
- Get to taste Salt
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make. Find more noodle soups on BBC Good Food.
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
It's straight-forward and quick to make. Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Easy Chicken Chicken Recipes Poultry Carrot Soup Vegetable Soup Carrot Recipes Soup Noodles Celery Winter. Quick & Easy Highly Rated Healthy Surprise Me.
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