Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I have loved my whole life.
Here is how you achieve that. You need of Al Pastor Zucchini Noodles. Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler. Seriously worth every penny and it makes the noodles.
To begin with this particular recipe, we must first prepare a few components. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Prepare Seared Chicken
- Get 6 oz Chicken Breast
- Make ready 1 tsp Cayenne Pepper
- Make ready 1 tsp Ground Cumin
- Make ready 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Get 2 Limes for juice and zest
- Get Salt and Pepper
- Take 1 tbsp Stick Butter
- Take Al Pastor Zucchini Noodles
- Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
- Take 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Prepare 1 tbsp Cilantro Diced
- Take Salt and Pepper
- Make ready 2 Asparagus
- Prepare 2 Premade soft shell Taco Bowls
Zucchini noodles, also known as zoodles, are the perfect pasta alternative, which is perfect for anyone following a gluten free or low carb diet! Say goodbye to boring pasta salad! Instead, serve Seared Chicken with Pesto Zucchini Orzo for an easy weeknight dinner. Meanwhile, heat remaining tablespoon oil in large skillet on medium.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Instead, serve Seared Chicken with Pesto Zucchini Orzo for an easy weeknight dinner. Meanwhile, heat remaining tablespoon oil in large skillet on medium. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Serve with more Parmesan and parsley, if desired. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti.
So that is going to wrap it up with this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
