Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice with shredded chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the coconut rice, heat a saucepan over medium-high heat and add the rice, coconut milk, coconut water and salt. Stir, then bring to a boil. Top with the avocado, shredded cabbage and spiralized carrots, some green onions and a little cilantro. Add the chicken on top along with a few.
Coconut rice with shredded chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut rice with shredded chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut rice with shredded chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice with shredded chicken:
- Take Rice
- Take Coconut milk
- Prepare Carrots peas green beans (chopped)
- Prepare For the shredded chicken
- Get Pepper /scotch bonnets/ onions (grated)
- Make ready Shredded chicken
- Prepare Spices
- Make ready Seasonings
- Take Oil
- Prepare Green pepper /spring onions
This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. This easy Thai chicken satay has become my family's most requested meal. When I was little, I had a very active imagination and instead of practicing my cursive or memorizing times tables, I'd often doze off, letting my day dreams pull me down the rows of faux wood desks and out of the pale green classroom.
Instructions to make Coconut rice with shredded chicken:
- Wash rice and per boil, drain and set aside
- Add coconut milk to a pot and bring to boil ad the veggies,then the per boiled rice,stir and cover the pot to cook completely on a low heat.
- Add oil to a sauce pan add in grated scotch bonnets pepper and onion.sauté
- Add the spice and seasoning,stir then add the shredded chicken stir add chicken stock and cover the pot for 3 mns.
- Then lastly add spring onions and green pepper cook for 3 more mns, then off the heat.
- Enjoy
This easy Thai chicken satay has become my family's most requested meal. When I was little, I had a very active imagination and instead of practicing my cursive or memorizing times tables, I'd often doze off, letting my day dreams pull me down the rows of faux wood desks and out of the pale green classroom. To this day, my cursive is atrocious and my. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Lately I've been experimenting with coconut rice, not the sweet dessert rice that accompanies mango slices, but the savory type, more like a pilaf, cooked.
So that’s going to wrap this up for this exceptional food coconut rice with shredded chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
