Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's chicken pulav recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mom's Chicken pulav recipe Its a friday special recipe. My name is Krishna and I am a pure non vegetarian. I eat it every day and a lot of it every time. Chicken Pulao is actually Indian Style pilaf that is mouth watering, super quick, savoury and easy to make.
Mom's Chicken pulav recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mom's Chicken pulav recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mom's chicken pulav recipe using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Chicken pulav recipe:
- Make ready 250 gm chicken
- Make ready Corriander leaves, pudina, green chilli 6-7,
- Make ready 1/2 tsp Garam masala powder
- Get 1 1/2 tsp Zeera powder
- Prepare 250 gm Rice
- Take Khada garam masala- cloves 3,black pepper 5, dalchini 2
- Make ready Black cardamom 1, green cardamom 2, tezpatta 2
A recipe of Pulao is also mentioned in the ancient Hindu epic - The Mahabharata. It mentions a Pulao as a recipe of rice cooked with meat and vegetables. Instant Pot Chicken And Rice Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion #RamzanRecipes.
Instructions to make Mom's Chicken pulav recipe:
- Heat oil
- Add ginger garlic paste, saute for a while, add onion khada garam masala saute till onions are translucent
- Add green paste of green chilli, corriander leaves and pudina (pudina optional)
- Add chicken and salt as per taste
- Let the chicken cook on medium and low flame
- Once the chicken is nice and tender, add water (required to cook the rice) andet it boil,
- When the water boils add rice and cook it as usual. Mix it well, so the masala doesnt settle on the bottom.
- Serve it with barista and corriander
Instant Pot Chicken And Rice Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion #RamzanRecipes. Pre-cooked chicken, cubed; Pre-cooked noodles, any type (my grandma used bowtie pasta, but my mom uses egg noodles. I used leftover spaghetti noodles, with the sauce on them, and was pleasantly surprised) Frozen veggies: I go for a mixed bag of green beans, carrots, corn and peas Ingredients. Warm and delicious, it's great for the soul on cold fall days and goes perfect with some raita and kebab.
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