Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai coconut chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two….
Thai Coconut Chicken Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Coconut Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Chicken Curry:
- Take Large handful of cilantro, stems or roots only
- Prepare 4 knobs fresh tumeric, skin peeled
- Get 7 cloves Garlic, skin peeled
- Get 1 large piece of ginger, skin peeled and cut into large knobs
- Prepare 3 Shallots, skin peeled and sliced in half
- Make ready 2 stalks Lemongrass, skin peeled and cut into short pieces
- Make ready 5 Thai green chilies
- Make ready 4 Serrano chilies, deseeded and split lengthwise
- Make ready 3 boneless chicken thighs (skin on)
- Prepare Salt and pepper
- Make ready 1 tablespoon neutral oil
- Get 1/4 cup curry paste
- Make ready 1 1/4 cup(ish) coconut milk
- Make ready 1 cup broccoli tops
- Prepare 1/2 cup sugar snap peas
- Make ready Handful Basil
- Take Squeeze lime juice
- Take Coconut sugar (regular sugar works fine as well)
Serve the Thai Coconut Curry Braised Chicken Thighs over a scoop of cooked jasmine or basmati rice, with a little more fresh cilantro, sliced. Thai coconut curry chicken is easy to make. This recipe includes potatoes, a common ingredient in street curries, but other vegetables can be added. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting.
Instructions to make Thai Coconut Chicken Curry:
- The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
- In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
- Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
- In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
- Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
- Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
- Add in coconut sugar to desired sweetness
- Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
- Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!
This recipe includes potatoes, a common ingredient in street curries, but other vegetables can be added. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or.
So that is going to wrap it up with this exceptional food thai coconut chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
