Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Garlic Chicken Thighs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon Garlic Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lemon Garlic Chicken Thighs - Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme. Like really, really, really, really excited where it's all I can think about, day or night. Where all I want is a plate full of these perfectly juicy, garlicky, lemon chicken thighs with a side of roasted sweet potatoes. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner.
To get started with this recipe, we have to prepare a few components. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Chicken Thighs:
- Take 8 Chicken Thighs
- Get 1 3/4 tsp Salt
- Get 1 tsp Freshly Ground Pepper
- Take 1/2 tsp Crushed Red Pepper
- Take 1/2 cup All-Purpose Flour
- Get 1/4 cup Olive Oil
- Get 3 cup Thinly Sliced Onions
- Prepare 2 head Garlic
- Take 1 Bay Leaf
- Prepare 1/2 cup Fresh Squeezed Lemon Juice
- Get 1 1/2 cup Chicken Broth
Weeknight, date night, or whatever these chicken thighs will be delicious and on the table in a flash! These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish. It's so easy and so delicious, it will be my go to method for chicken from now on.
Steps to make Lemon Garlic Chicken Thighs:
- Preheat oven to 350° F.
- Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
- Lightly dredge the chicken with the flour and set aside.
- Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
- Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
- Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.
Serve with mashed cauliflower or your favorite keto side dish. It's so easy and so delicious, it will be my go to method for chicken from now on. I actually used leg quarters instead of just thighs and times were. You don't need much salt when you marinate chicken in a mixture of big-flavor ingredients such as lemon juice, garlic, molasses and Worcestershire sauce. Place chicken thighs into a ziplock bag, pour the marinade over and mix around until all the chicken is coated.
So that’s going to wrap it up with this exceptional food lemon garlic chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
