Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, classic chicken pasta alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
Classic chicken pasta Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Classic chicken pasta Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic chicken pasta Alfredo:
- Take 1 (16 ounce) package refrigerated cheese tortellini
- Make ready 1 tablespoon vegetable oil
- Get 4 skinless, boneless chicken breast halves, cubed
- Make ready 3 tablespoons butter
- Get 1/2 pound sliced fresh mushrooms
- Prepare 1 pinch garlic powder, or to taste
- Prepare 2 cups heavy whipping cream
- Take 1/3 cup grated Parmesan cheese
- Take 3 tablespoons chopped fresh parsley
- Take 1 teaspoon salt
We built it just for those purposes, making a divine cream and garlic sauce to swirl the pasta in. Served with chicken and garlic bread, this Alfredo will become your comfort pasta go-to before you even finish the. Add broth, pasta, salt and pepper; heat to boiling. Bring a large pot of water to a boil, and salt generously.
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
Add broth, pasta, salt and pepper; heat to boiling. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
So that’s going to wrap it up for this exceptional food classic chicken pasta alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
