Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese chicken and corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken and Corn Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Chicken and Corn Soup is something which I have loved my entire life.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking. Loves the eating part, not so much a fan of the cooking part. 🙂.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese chicken and corn soup using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken and Corn Soup:
- Get Stock
- Make ready the Stock
- Get 3-4 pieces chicken bone
- Take 1 potato peeled and cubed
- Take 1 green chili
- Take 1/2 tsp salt
- Make ready 1/8 tsp pepper
- Take 2 1/2 cups water
- Take Soup
- Prepare 1 tbsp butter
- Prepare 1 small onion finely chopped
- Get 2 cups additional chicken broth or stock
- Make ready 1/2 cup sweet corn roughly crushed
- Take 2 tsp soy sauce
- Get 1 tsp ginger crushed
- Take 3-4 garlic cloves crushed
- Make ready 1 egg lightly whisked
- Take pinch white pepper
- Take lemon juice optional, for garnish
- Get 3 tbsp sliced green onions or 2 tbsp chopped cilantro (optional, for garnish)
- Make ready 2 tsp sesame oil optional
Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup.
Instructions to make Chinese Chicken and Corn Soup:
- In a medium sized pan, bring water, chicken, green chili, salt and pepper to a boil on medium high heat. Once it comes to a boil, reduce the heat to low and cover. Let it cook for 15-20 minutes or until chicken is tender.
- Remove the chicken pieces and add in chopped potatoes. Raise the heat to medium-high, once it comes to a boil, lower the heat. Let the potatoes cook uncovered for about 10-15 minutes. Meanwhile, shred the chicken. It should come to about a heaped cup of shredded chicken.
- Blend the potatoes with the remaining water in a high-speed blender or food processor.
- In a dutch oven or stock pot, melt butter over medium heat and add the chopped onion. Sauté until lightly golden and add garlic and ginger. Continue to sauté until the raw smell disappears. Add the chicken broth, blended potato stock mixture, corn, shredded chicken and soy sauce. Add a pinch of white pepper.
- Turn off the heat. Slowly add in the egg while stirring so that it forms ribbon-like threads. Add the sesame oil, green onions or cilantro. Taste and adjust seasoning. Serve hot.
Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup.
So that is going to wrap this up for this special food chinese chicken and corn soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
