Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!!
Spicy chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken:
- Take 4 chicken breasts
- Make ready 1 red pepper
- Make ready 1 onion
- Get Oil
- Make ready 2 tsp salt and pepper
- Get 2 TBSP chilli powder
- Make ready Half a packet of fajita seasoning
To tame the heat (a bit), this one-pan meal gets a coating of melty mozzarella cheese. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce. Spicy Red Curry with Chicken Recipe. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice.
Instructions to make Spicy chicken:
- Start by cutting the chicken into cubes and frying in a little bit of oil.
- Slice the pepper and remove seeds.Take skin off of the onion and slice.
- When chicken is cooked, add all of the seasonings. Add a little bit of water so it doesn't stick to the pan.
- Add pepper and onion and leave to cook until they are soft but make sure the chicken doesnt stick if it does add more water.
Spicy Red Curry with Chicken Recipe. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
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