Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kun pao chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kun Pao chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kun Pao chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Tips on How to Stir-Fry Kung Pao Chicken. Heat the wok or skillet before stir-frying. Cut the chicken into uniform pieces so they cook evenly.
To begin with this recipe, we must first prepare a few ingredients. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kun Pao chicken:
- Take 500 g Chicken thigh(breast is also acceptable)
- Prepare 2 teaspoons salt and black pepper
- Take 1 spoon cooking wine
- Make ready 1 spoon light soy sauce
- Take Half spoon dark soy sauce
- Take 1 spoon starch
- Get 1 egg white
- Prepare Plant oil
- Make ready 10 g sichuan peppercorn
- Prepare 10 g dried chili
- Prepare 3 slices ginger
- Take 2 cloves garlic
- Get Half spoon vinegar
- Take 1 teaspoon sugar
- Take Half leek
- Prepare 1 spoon Sichuan pea sauce if you can find
- Prepare 1 spoon fired peanuts(you can find recipe in my earlier post)
When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables. So, what exactly is Kung Pao Chicken? Traditionally, it's a stir-fried, chicken dish that is tossed with peanuts, green onions, Sichuan peppercorns (Szechuan peppers), and dried chiles.
Instructions to make Kun Pao chicken:
- 1.Boning the chicken and chop them into the cubes like that one in the picture
- 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
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- Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
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- Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
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- Add oil into your wok, heat oil into high temperature.
- 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
- 7 add cooking sauce and peanuts, fry them until sauce is absorb.
So, what exactly is Kung Pao Chicken? Traditionally, it's a stir-fried, chicken dish that is tossed with peanuts, green onions, Sichuan peppercorns (Szechuan peppers), and dried chiles. The end result is a dish that is a bit sweet and a bit sour, with a nice punch of heat. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat.
So that’s going to wrap this up for this special food kun pao chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
