Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something that I’ve loved my whole life.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Reasons you will ♡ these. #chickenandrice #braisedchicken #weeknightmeal Hey y'all! Here's another easy and delicious recipe.braised chicken thighs over rice and garnished with.

To begin with this particular recipe, we have to prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Prepare ● For The Proteins
  2. Take 8 LG Bone In Chicken Thighs [excess fat trimmed]
  3. Take ● For The Vegetables [all rough chopped & divided]
  4. Prepare 1 LG Viadailia Onion
  5. Take 1/2 Cup Green Onions
  6. Prepare 1 Small Firm Tomato
  7. Get 1 Cup Fresh Cilantro Leaves
  8. Take 2 EX LG Jalapeno Peppers
  9. Prepare 2 Cups Pace Picante Hot Red Salsa
  10. Make ready 1 Green Bell Pepper [deseeded]
  11. Make ready 1 Red Bell Pepper [deseeded]
  12. Prepare 1 Orange Bell Pepper [deseeded]
  13. Get 1 Yellow Bell Pepper [deseeded]
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Prepare ● For The Dried Seasonings [all divided]
  16. Get 1 tsp Crushed Mexican Oregano
  17. Prepare 1.5 tsp Ground Cumin
  18. Get 1 tbsp Chili Powder
  19. Make ready 1 tbsp Granulated Garlic Powder
  20. Get 1 tbsp Granulated Onion Powder
  21. Get 1 tbsp Fresh Ground Black Pepper
  22. Take 1 tbsp Course Sea Salt
  23. Make ready ● For The Additions & Garnishments
  24. Get as needed Lime Wedges
  25. Get as needed Red Salsa
  26. Get as needed Fresh Cilantro
  27. Take as needed Fresh Parsley
  28. Take as needed Firm Avacados
  29. Get as needed Streamed White Rice [with dried cilantro]
  30. Prepare 2 Dashes Chicken Broth
  31. Take 1.5 Cups Shredded Mexican 3 Cheese [divided]

Coat each chicken thigh in the seasoned salt, tapping any. This Instant Pot Southwestern Chicken and Rice is my very favorite instant pot recipe to-date! When I showed my husband how easy it was to make Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture. <p> Featuring chicken thighs, potatoes, carrots and fennel, this home-cooked meal takes over an hour to Baked Orange Chicken and Brown Rice. <p>Chicken thighs are affordable, packed with flavour <p>This Mexican-inspired southwestern dish has the smoky and spicy elements of chipotle. Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it.

Steps to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

When I showed my husband how easy it was to make Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture. <p> Featuring chicken thighs, potatoes, carrots and fennel, this home-cooked meal takes over an hour to Baked Orange Chicken and Brown Rice. <p>Chicken thighs are affordable, packed with flavour <p>This Mexican-inspired southwestern dish has the smoky and spicy elements of chipotle. Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it. Add chicken broth to the pan, cover with foil, and bake. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. In fact, I find it difficult to mess up chicken thighs.

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