Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy chicken and rice with tofu & veggies easy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy chicken and rice with tofu & veggies EASY is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy chicken and rice with tofu & veggies EASY is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and. This delicious, creamy, and flavorful cheesy chicken dinner with vegetables and rice comes together in less than an HOUR! How to make Instant Pot Cheesy Chicken and Rice: To get started, cut up the raw chicken breasts into bite-sized pieces.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:
- Prepare 3 boneless skinless chicken breasts
- Prepare 1 cup diced purple onion
- Make ready 1 diced red bell pepper
- Prepare 2 cups sliced mushrooms
- Take 1 teaspoon minced garlic
- Take 2 cans cream of mushroom soup
- Prepare 2 cups chicken broth
- Get 1 cup tofu cut into 1/2 inch pieces
- Prepare 1/2 cup shredded Colby jack cheese
- Take 1/4 cup ranch dressing (optional)
- Prepare 2 cups minute rice
- Make ready 2 tablespoons dried parsely
- Prepare 1 teaspoon paprika
- Take 1/2 teaspoon salt or to taste
- Prepare 1/2 teaspoon pepper or to taste
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic powder
- Take 2 tablespoons bacon drippings (optional)
They're baked not fried, but are still super crispy, with a tasty seasoned coating. Who knew tofu 'chicken' nuggets could get so crispy without frying! Perfect with a big dollop of ketchup. I haven't always been a vegetarian - I ate meat.
Steps to make Cheesy chicken and rice with tofu & veggies EASY:
- Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
- Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
- Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
- Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.
Perfect with a big dollop of ketchup. I haven't always been a vegetarian - I ate meat. Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine.
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