Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life.
Add the rice to the pot. While the soup is cooking, shred the kale. I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Make ready 1 large onion, diced
- Make ready 6 garlic cloves, minced
- Prepare 3 celery, diced
- Take 2 small-medium carrots, diced
- Make ready 2 tbs flour
- Get 2 tbs butter
- Prepare 1.5 tsp olive oil
- Take 1/2 cup milk
- Get 1/2 cup cream (half&half is fine)
- Get 6 cup chicken stock
- Take 3/4 cup rice (uncooked)
- Make ready 1 tsp dried thyme
- Prepare 2 tsp dried basil
- Make ready 1 dried bay leaf
- Get to taste Salt and pepper
Add chicken broth, balsamic, and lemon juice and reduce heat. Let's take a look at how this Lemon Chicken Kale soup is actually working for you: Kale - As mentioned, kale is a major source of. Season generously with salt and pepper. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup.
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Season generously with salt and pepper. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. I thought this was a pretty good basic recipe for chicken rice soup. I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste.
So that’s going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
