Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today we're making one of my own recipes, Cashew, coconut. The vegetables make it more hearty and filling. For added flavor I seasoned the chicken with salt pepper and curry powder before. In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping.
Coconut Crusted Chicken (Whole30) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Crusted Chicken (Whole30) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Make ready 1 lb ground chicken
- Make ready 1 egg yolks
- Make ready 1/2 cup shredded coconut
- Take 1/2 cup almond flour
- Get 1/3 cup almond flour
- Make ready 1 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp paprika
- Make ready 1/4 tsp sea salt and pepper
Take chicken tenders + dip in egg mixture, then immediately dip in cashew coconut crust mixture. You may need to really press the chicken tender into the cashew/coconut batter to get it to to stick. Mix together coconut cream and pineapple until you get a smooth sauce. This coconut turmeric chicken is such a rich and creamy dinner recipe.
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
Mix together coconut cream and pineapple until you get a smooth sauce. This coconut turmeric chicken is such a rich and creamy dinner recipe. This coconut curry turmeric chicken recipe follows a couple simple directions, making it an easy weeknight dinner. Coconut Crusted Chicken with Avocado Sauce (AIP version). Smaller coconut flakes will make a better coconut crusted chicken because they'll adhere to the chicken tenders better than larger flakes.
So that is going to wrap it up with this special food coconut crusted chicken (whole30) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
