Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asiago chicken sausage and peppers with rice skillet is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Asiago chicken sausage and peppers with rice skillet is something which I have loved my whole life. They are fine and they look fantastic.
This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. Chicken sausage has a lighter more delicate flavor being that the fat content is a lot lower than other sausages. Jasmine rice is very fragrant and light be.
To begin with this particular recipe, we must first prepare a few components. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
- Take 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
- Get 1 large onion chopped
- Take 1 red pepper and 1 yellow pepper chopped
- Take 1 tbsp minced garlic
- Prepare 4 cups chicken broth
- Get 1 3/4 cups par-boiled rice
- Get 1 small can tomato paste
- Get 1/3 cup lite cream
- Prepare to taste Salt and pepper
- Get Adobo seasoning
- Make ready Garlic powder
- Prepare 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)
Shrimp and Andouille Sausage With Asiago Grits. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve. This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part?
Steps to make Asiago chicken sausage and peppers with rice skillet:
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.
Stir rice into the skillet, sprinkle with cheese and serve. This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime.
So that is going to wrap it up for this exceptional food asiago chicken sausage and peppers with rice skillet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
