Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Get 1 Lb Chicken boneless and skinless breast
- Prepare 5 cloves garlic,minced
- Make ready 4 Thai chilies(I threw away the seeds),minced
- Take 1 pinch sambal oelek
- Get 1 Rome Tomato(because my husband doesn't like spicy)
- Get 2 tbsp kecap manis(dark sweet soy sauce)
- Make ready 1 tbsp fish sauce
- Take 1 tbsp oyster sauce
- Take 2 tsp soy sauce
- Take 1 onion, thinly sliced
- Make ready as needed water and brown sugar
- Prepare 1 handful Thai holy basil leaves(use only the leaves)
Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
So that is going to wrap this up with this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
