Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Reviews for: Photos of Chicken Soup with Lentils and Kale.
To get started with this recipe, we have to prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Take Chicken
- Prepare 1 lb dry lentils
- Make ready 1 jalapeno
- Get 1 serrano
- Prepare 2 carrots
- Prepare 3 stalks celery
- Take 1 med sweet onion
- Make ready ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Get Olive oil
- Get Chile powder
- Make ready Cayenne powder
- Get Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Get Celery seed
- Make ready 3 qt broth
- Make ready 1 can diced tomatoes
Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil.
So that’s going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
