Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my entire life. They are fine and they look fantastic.
This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being.
To begin with this particular recipe, we have to first prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- Take 1 Chicken Thigh (chopped, with/without skin)
- Take 3 Dried Chinese Mushroom (Pre soaked overnight)
- Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Get 1 Cup Grain Rice (washed)
- Get 1 tbsp Chinese Wine (Shao Hing)
- Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Make ready Dash 5 Spice Powder, White Pepper and Salt
- Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Here is how you do it! Today I'm sharing a cheated way of preparing a classic claypot rice using a rice cooker! Unlike cooking over claypot, you won't be able to achieve a smoky flavour dish but I guaranteed that it still taste very satisfying and fuss free in preparation too!
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
Today I'm sharing a cheated way of preparing a classic claypot rice using a rice cooker! Unlike cooking over claypot, you won't be able to achieve a smoky flavour dish but I guaranteed that it still taste very satisfying and fuss free in preparation too! Easy recipe for claypot chicken rice cooking without using claypot. Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). While simmering the rice, cook the chicken and mushrooms.
So that’s going to wrap it up with this special food claypot chicken rice (by rice cooker) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
