Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken feet adobo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Very soft spicy chicken feet adobo!!! This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish. When buying chicken feet in the wet market, it is very advantageous to that is is already.
Spicy Chicken Feet Adobo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Chicken Feet Adobo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Make ready 1 lb chicken feet (cleaned)
- Take 1/2 cup soy sauce
- Make ready 2 tbsp vinegar
- Make ready 1 tbsp oyster sauce
- Get 1/2 tsp whole peppercorn
- Make ready 3 pcs dried Thai chili
- Make ready 1 tsp salt
- Prepare 1 tbsp sugar
- Make ready 3-4 pcs dried bay leaves
- Take 5 cloves garlic (crushed)
- Get 18 tbsp cooking oil
- Make ready 1 1/2 cups water
So, this means it is beneficial for your bone health. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that cutting open a whole head of garlic and. This chicken feet adobo recipe is one of the delicacies of Pinoys.
Steps to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that cutting open a whole head of garlic and. This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.
So that’s going to wrap it up with this exceptional food spicy chicken feet adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
