Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicy chicken feet adobo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken Feet Adobo is something which I have loved my entire life. They’re nice and they look wonderful.
Very soft spicy chicken feet adobo!!! This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish. When buying chicken feet in the wet market, it is very advantageous to that is is already.
To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Prepare 1 lb chicken feet (cleaned)
- Make ready 1/2 cup soy sauce
- Get 2 tbsp vinegar
- Get 1 tbsp oyster sauce
- Take 1/2 tsp whole peppercorn
- Get 3 pcs dried Thai chili
- Make ready 1 tsp salt
- Prepare 1 tbsp sugar
- Get 3-4 pcs dried bay leaves
- Get 5 cloves garlic (crushed)
- Prepare 18 tbsp cooking oil
- Make ready 1 1/2 cups water
So, this means it is beneficial for your bone health. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that cutting open a whole head of garlic and. This chicken feet adobo recipe is one of the delicacies of Pinoys.
Steps to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that cutting open a whole head of garlic and. This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.
So that is going to wrap this up with this exceptional food spicy chicken feet adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
