Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Take 500 gr chicken breast
  2. Get 3 lemongrass
  3. Get 2 bayleaves
  4. Make ready 2 kaffir lime leaves
  5. Prepare 1 cm galangal
  6. Take 1 tomato (chopped)
  7. Prepare 1/2 cup coconut milk
  8. Prepare 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Get 1/2 tsp sugar
  11. Get Water to boil the chicken
  12. Get Mashed or blended ingredients:
  13. Take 1 red onion or 8 shallots
  14. Get 5 garlic cloves
  15. Take 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Make ready 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Make ready 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that is going to wrap it up with this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!