Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Get 2/3 kg potatoes
- Get 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Get 1 red onion
- Make ready 6 garlic cloves
- Prepare 2 lemongrass
- Take 1 cup coconut milk
- Prepare 2 kaffir lime leaves
- Prepare 2 bayleaves
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Make ready Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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