Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Chicken Coconut Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Chicken Coconut Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Thai Spicy Coconut Lime Soup - Marion's Kitchen. This Thai-inspired soup is hot and cool! Ginger brings some heat to the smooth broth while coconut milk cools things down.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare 10 Boneless Chicken Thighs
- Make ready 2 tbs chili oil
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Take 1 tbs paprika
- Make ready 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Take to taste Fish sauce
- Prepare to taste Salt
- Get Lemongrass optional
Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits. SPICY KABOCHA COCONUT SOUP, Spicy Chicken Coconut Soup, Chicken Noodle Soup with Dill, etc. See more ideas about Thai coconut chicken, Thai coconut chicken soup, Coconut chicken.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
SPICY KABOCHA COCONUT SOUP, Spicy Chicken Coconut Soup, Chicken Noodle Soup with Dill, etc. See more ideas about Thai coconut chicken, Thai coconut chicken soup, Coconut chicken. Tom Kha Gai – Thai Coconut Soup: A traditional and tasty Thai soup, this is my favorite comparison point between Thai restaurants and an excellent twist on chicken soup for cold winter days. Vietnamese-style Beef with Garlic, Black Pepper and Lime. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
So that is going to wrap it up for this exceptional food spicy chicken coconut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
