Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken coconut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Thai Spicy Coconut Lime Soup - Marion's Kitchen. This Thai-inspired soup is hot and cool! Ginger brings some heat to the smooth broth while coconut milk cools things down.
Spicy Chicken Coconut Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Chicken Coconut Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Make ready 1 tbs chili powder
- Prepare 1 tbs paprika
- Get 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Get to taste Salt
- Make ready Lemongrass optional
Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits. SPICY KABOCHA COCONUT SOUP, Spicy Chicken Coconut Soup, Chicken Noodle Soup with Dill, etc. See more ideas about Thai coconut chicken, Thai coconut chicken soup, Coconut chicken.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
SPICY KABOCHA COCONUT SOUP, Spicy Chicken Coconut Soup, Chicken Noodle Soup with Dill, etc. See more ideas about Thai coconut chicken, Thai coconut chicken soup, Coconut chicken. Tom Kha Gai – Thai Coconut Soup: A traditional and tasty Thai soup, this is my favorite comparison point between Thai restaurants and an excellent twist on chicken soup for cold winter days. Vietnamese-style Beef with Garlic, Black Pepper and Lime. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
So that’s going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
