Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy braised chicken and potatoes 香辣焖鸡. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice. They are poor but happier than rich people ll Cooking organic curry of potatoes,potatoes recipe. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the.
Spicy braised chicken and potatoes 香辣焖鸡 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy braised chicken and potatoes 香辣焖鸡 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:
- Prepare 1 organic chicken, separated
- Prepare 2 carrots
- Make ready 1 lb potatoes, diced with skins
- Get 1 cup soaked wood ear or any variety of mushroom
- Prepare 2 Tsp tamari sauce
- Get 2 Tsp Pixian broadbean fermented paste
- Make ready 2 garlic cloves, smashed
- Prepare 1/4 cup olive oil
- Get 1 cup cooking wine
So classic you can hardly see it printed in the menu, let alone served in most Chinese restaurants. But this is a dish commonly seen in typical Chinese homes. My daughter is a big fan of all kinds of non-spicy braised chicken and roasted chicken. Thighs and wings are her favorite.
Steps to make Spicy braised chicken and potatoes 香辣焖鸡:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.
My daughter is a big fan of all kinds of non-spicy braised chicken and roasted chicken. Thighs and wings are her favorite. The method used today is quite different, but based on similar concept- a long time together with the seasonings. After the slow braising process, the chicken is roasted in oven for. Braised chicken with small potatoes and spices from western China.
So that is going to wrap it up for this special food spicy braised chicken and potatoes 香辣焖鸡 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
