Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-carb mexican chicken casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Low-carb Mexican Chicken Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Take 1-1/2 lbs chicken breast
- Prepare 1/2 tsp minced garlic
- Get 1/2 c chicken stock
- Take 14 oz can tomatoes, drained
- Get 4 oz can chopped green chiles, drained
- Get 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
