Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homestyle country fried boneless chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Please know, I thoroughly washed my chicken in lemon and. This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk. Boneless skinless chicken thighs are a staple in my kitchen, I always have a package of them in a freezer. I often bake them in the oven (see my baked Sauteing chicken thighs on a frying pan is so easy and turns them beautiful golden brown in color!
Homestyle Country Fried Boneless Chicken Thighs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homestyle Country Fried Boneless Chicken Thighs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
- Get Chicken
- Take 5 medium Boneless Chicken Thighs
- Make ready Breading
- Take 2 cup AP Flour
- Take 2 tbsp Season Salt
- Get 1 tbsp Fresh Ground Pepper
- Take 3 large Eggs
- Prepare 1/4 cup Milk
- Take 2 tsp Tabasco Sauce
- Take Oil
- Get 1 quart Peanut Oil
By CookingforDudesWhoCantCook in Cooking Main Course. Like Fried Chicken, but don't like eating around the bone? Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant. This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs.
Instructions to make Homestyle Country Fried Boneless Chicken Thighs:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant. This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs. These boneless chicken thighs are crazy popular in our family, especially with the kids. It's one of my wife's signature chicken recipes. Fried Chicken on Square White Plate.
So that’s going to wrap it up for this special food homestyle country fried boneless chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
