Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Low-Carb Chicken Spinach & Mushroom Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Take 6 chicken breasts
- Take 1 bag fresh spinach
- Make ready 1 (8 oz) container sliced mushrooms
- Prepare Lemon pepper, garlic powder and season all
- Get 2 (8 oz) boxes of cream cheese
- Take 10 oz chicken broth
- Prepare 1/4 cup vegetable oil
- Prepare 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
