Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, norwegian garlic thyme chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Norwegian Garlic Thyme Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Norwegian Garlic Thyme Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook norwegian garlic thyme chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Norwegian Garlic Thyme Chicken:
- Take 20 clove garlic 2 heads
- Get 3 pound chicken skin on bone in I used chicken breast
- Take 1 teaspoon thyme
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 cup chicken broth
Steps to make Norwegian Garlic Thyme Chicken:
- Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves.
- Sear the chicken skin side down 5 minutes
- Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes.
- Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil.
- Put into the oven for 30 minutes covered. Then remove the chicken from pan.
- Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened.
- Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food norwegian garlic thyme chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
