Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, norwegian garlic thyme chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Norwegian Garlic Thyme Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Norwegian Garlic Thyme Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook norwegian garlic thyme chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Norwegian Garlic Thyme Chicken:
- Take 20 clove garlic 2 heads
- Prepare 3 pound chicken skin on bone in I used chicken breast
- Get 1 teaspoon thyme
- Take 2 tablespoons extra virgin olive oil
- Get 1-1/2 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1 cup chicken broth
Instructions to make Norwegian Garlic Thyme Chicken:
- Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves.
- Sear the chicken skin side down 5 minutes
- Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes.
- Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil.
- Put into the oven for 30 minutes covered. Then remove the chicken from pan.
- Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened.
- Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food norwegian garlic thyme chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
