Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken leg with garlics and pepper sauce (using sous-vide machine). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something which I have loved my whole life. They’re nice and they look wonderful.
It's infused with garlic and herbs. It can be easily turned into an amazing sauce to serve with Instead of roasting, I used the sous vide cooking method to get the chicken perfectly tender from the. 歡迎各位加我IG，FB. Today I want to share about how to Fried Chicken Legs With Spicy Garlic sauce - Homemade Food. If you love it Please SUBSCRIBE to my channel.
To get started with this recipe, we have to prepare a few components. You can have chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Make ready bag Vacuum
- Make ready 1 Chicken leg
- Take 2 tablespoons salt
- Get 1 teaspoon sugar
- Make ready Pepper
- Make ready Chili powder (optional)
- Get 1/2 onion
- Make ready 3-4 chopped garlics
- Prepare 2 spring onion
- Take 1/2 carrot
- Take Garlic and pepper sauce
- Take 2 cups Chicken booth
- Prepare 3-4 chopped garlics
- Make ready Black pepper
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
- Get 1 tablespoon Flour
Cooking chicken sous vide allows for unparalleled control over cooking temperature and, therefore, level of juiciness. Season chicken generously with salt and pepper. Place chicken in a single layer in zipper-lock bags. · Sous vide is a French cooking technique whereby vacuum sealed food is cooked in a temperature controlled water bath for an extended period of time. This technique produces incredible Chicken Thighs that I finish off with Mushroom Cream Sauce.
Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.
Place chicken in a single layer in zipper-lock bags. · Sous vide is a French cooking technique whereby vacuum sealed food is cooked in a temperature controlled water bath for an extended period of time. This technique produces incredible Chicken Thighs that I finish off with Mushroom Cream Sauce. Remove the chicken from the pouch, reserving some of the liquid for sauce. Separate the legs and wings from the body at the joints. Using you cleaver, CAREFULLY chop the legs and wings into small pieces, chopping right through the bones. (BE CAREFUL!) Separate the breasts from the backbone.
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