Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken leg with garlics and pepper sauce (using sous-vide machine). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's infused with garlic and herbs. It can be easily turned into an amazing sauce to serve with Instead of roasting, I used the sous vide cooking method to get the chicken perfectly tender from the. 歡迎各位加我IG，FB. Today I want to share about how to Fried Chicken Legs With Spicy Garlic sauce - Homemade Food. If you love it Please SUBSCRIBE to my channel.
Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Get bag Vacuum
- Prepare 1 Chicken leg
- Make ready 2 tablespoons salt
- Prepare 1 teaspoon sugar
- Take Pepper
- Make ready Chili powder (optional)
- Take 1/2 onion
- Make ready 3-4 chopped garlics
- Get 2 spring onion
- Make ready 1/2 carrot
- Get Garlic and pepper sauce
- Take 2 cups Chicken booth
- Get 3-4 chopped garlics
- Take Black pepper
- Get 1 tablespoon soy sauce
- Get 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
- Prepare 1 tablespoon Flour
Cooking chicken sous vide allows for unparalleled control over cooking temperature and, therefore, level of juiciness. Season chicken generously with salt and pepper. Place chicken in a single layer in zipper-lock bags. · Sous vide is a French cooking technique whereby vacuum sealed food is cooked in a temperature controlled water bath for an extended period of time. This technique produces incredible Chicken Thighs that I finish off with Mushroom Cream Sauce.
Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.
Place chicken in a single layer in zipper-lock bags. · Sous vide is a French cooking technique whereby vacuum sealed food is cooked in a temperature controlled water bath for an extended period of time. This technique produces incredible Chicken Thighs that I finish off with Mushroom Cream Sauce. Remove the chicken from the pouch, reserving some of the liquid for sauce. Separate the legs and wings from the body at the joints. Using you cleaver, CAREFULLY chop the legs and wings into small pieces, chopping right through the bones. (BE CAREFUL!) Separate the breasts from the backbone.
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